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Aroma is the hallmark of blackcurrant: even its Ukrainian name comes from it. We make our blackcurrant juice on an apple base: 90% juice from the apples in our garden and 10% blackcurrant juice, both not-from-concentrate (NFC) juices. Its color is de..

Our strawberry juice brings together two seasons: June strawberries and autumn apples from our orchard. A 3 L box holds 10% strawberry juice and 90% apple juice, both not-from-concentrate (NFC). It tastes light and berry-like, with the aroma of ..

Plums are easy to recognize by their bluish bloom, and you might think their juice should be blue, but our plum juice is a delicate pink. It contains 30% not-from-concentrate (NFC) plum juice; the rest is apple juice from our orchard. It tastes mello..

Most of what stands on store shelves under the name “cherry” is nectar: sour cherries on their own are too tart, so their juice is diluted with water and sweetened. Our cherry juice is different — it is not-from-concentrate (NFC) juice with one part ..

Our beetroot juice owes its ruby color to a small share of beetroot — 15%; the rest is not-from-concentrate (NFC) apple juice. We grow the beetroot and the apples ourselves. It tastes mild, with the natural sweetness of beetroot, and it isn’t thick. ..

In a root cellar, carrots and apples are best kept apart, but in a glass they get along well — and that’s what our carrot juice is built on. It has four parts not-from-concentrate (NFC) apple juice to one part carrot juice, and we grow both crops our..

Juice made from grapes alone is too sweet and intense, so we blend it with apple juice. One fifth of the juice in the box comes from grapes grown on our own vines, and the rest from apples from our orchard — both are not-from-concentrate (NFC) juice...

Not-from-concentrate (NFC) juice is made straight from fruit: the fruit is pressed, and the juice is usually pasteurized and packaged. Reconstituted juice is made from concentrate: first, part of the water is evaporated from the juice, and then, at t..

Non-alcoholic mulled wine is juice heated with spices until steaming but not boiling, then left to steep under a lid for 10–15 minutes. The simplest base is not-from-concentrate (NFC) apple juice: it already has sweetness, a little tartness and ..

Opening a bag-in-box with a tap takes four steps: push in the perforated circle marked “Open HERE” on the side panel, pull out the tap and secure it in the slot, remove the protective tab, and press the tap. An unopened box of our juice keeps for 12&..

We grow the raspberries for this juice ourselves — in our garden, just like the apples. On its own, raspberry juice tastes too intense to drink by the glass, so it’s usually blended with apple, pear, or grape juice — we chose apple. The three-liter b..

We make our pumpkin juice from two of our farm’s harvests — pumpkins and apples. The box holds not-from-concentrate (NFC) juice, 80% apple and 20% pumpkin. It isn’t thick and drinks like apple juice, while the pumpkin gives it a golden color and natu..

Our pear juice tastes like a fruit dessert in a glass: honeyed, with a delicate pear aroma that lingers into the aftertaste. Pear juice makes up 40% of it — no other juice of ours has such a large share of a second fruit, not even our plum juice. The..

We combine the apple varieties for our juice after measuring their sugar and acidity, so the juice comes out neither too sweet nor too sour. The apples grow in our orchard, and the 3 L bag-in-box with a tap holds nothing but not-from-concentrate..

Article Contents What is direct-pressed juice How does it differ from concentrated juice What apples are used How does the Voran press work Why is the juice cloudy Pasteurization Bag-in-Box Ingredients and nutrition facts FAQ ..