Direct-Pressed Juice for Business: HoReCa, Wholesale, Private Label

We supply not-from-concentrate (NFC) juices to hospitality venues and shops across Ukraine: 20 L Bag-in-Box for the kitchen and bar, 3 L for the shelf. We also make juice under your own brand. Producer prices, no middlemen.

At Favorite Garden Fruits, we make direct-pressed juices based on apples from our own orchard. We don’t buy concentrate and we don’t dilute juice with water: we press the apples and other fruits and vegetables ourselves, each one separately, then blend the juices, pasteurize the blend at around 85 °C, and fill it into Bag-in-Box.

What we offer businesses

• Direct-pressed juice — not from concentrate and with no added water; all flavors are in our catalog.
• 20 L Bag-in-Box for venues and 3 L for the shelf; 5 L and 10 L made to order.
• 11 flavors on an apple base — each one available in both 20 L and 3 L.
• Production under your own brand (private label).
• Producer prices, no minimum order, delivery across Ukraine, and accompanying documents for every batch.

Juice for restaurants, cafés, and hotels: why Bag-in-Box

Bag-in-Box is a multilayer bag with a tap, packed in a cardboard box. As you pour, the bag collapses, so almost no air gets inside — unlike an open bottle.

• One 20 L box equals 100 servings of 200 ml, or 20 one-liter bottles.
• No glass: nothing breaks, less packaging and waste, easier storage.
• Pour individual servings straight from the tap — convenient on a serving line, at hotel breakfasts, or at the bar.
• The taste is the same in every serving from the box — unlike juice squeezed on site, which depends on the apples and on who’s pressing them.

Price depends on quantity and format. Tell us what you need and how much — we’ll quote for your volume.

Wholesale direct-pressed juice: formats

Flavors

Apple and ten more flavors on an apple base: pear, grape, cherry, plum, raspberry, strawberry, blackcurrant, beetroot, carrot, and pumpkin. Each one is based on apple juice from our orchard. We’ll help you choose flavors to suit your menu.

How we make our juice

• Our own orchard. Sweet-tart and sweet apple varieties, including Idared, Golden Delicious, Gala, and Fuji.
• Blending by the numbers. We measure Brix (sugar content) and acidity and use these figures to blend the varieties so the taste is balanced.
• Separate pressing. We press each fruit and vegetable separately and blend only the juices. Strawberries and cherries ripen in summer, so we press them in season and keep the juice until fall, when fresh apples arrive.
• Austrian Voran press. After harvest, the apples are kept in cold storage, then go to the line: washing, crushing, belt press, pasteurization, filling. The full story is in our article “Fresh Apple Juice: How We Make It”.
• Pasteurization at around 85 °C. This is the only treatment the juice gets: it makes the juice safe to store.
• Unclarified. We don’t filter the juice clear, so its taste and aroma are fuller.

Who we supply

• Restaurants and cafés — juice for breakfast, kids’ menus, a base for lemonades and cocktails.
• Hotels and country retreats — breakfast buffets, welcome drinks.
• Coffee shops and pastry shops — an alternative to carton juice.
• Eco, craft, and farm shops — the 3 L format.
• Catering and events — one box on the drinks table instead of a crate of bottles.
• Offices, educational institutions, and other organizations — 3 L or 20 L, depending on your needs.

Juice under your own brand (private label)

We’ll make juice under your brand: our apples and production, your packaging design. A good fit for retail chains, restaurant groups, distributors, and farmers’ cooperatives.

From you — volume, format (3, 5, 10, or 20 L), flavors, label and box design.
From us — apples from our own orchard, production, packing, storage, and accompanying documents for the batch.

1. You send a request: volume, format, flavors.
2. We prepare a quote and agree on the recipe.
3. We agree on the packaging design and timelines.
4. We produce, store, and ship.

We discuss volume, format, and timelines separately for each project — there are no one-size-fits-all limits.

Terms

• Prices depend on quantity and format; we quote for your volume.
• Minimum order — none: we agree on the volume and delivery schedule to suit your venue.
• Payment — by bank transfer, with VAT.
• Delivery — across Ukraine by Nova Poshta, Ukrposhta, or a freight carrier; our own delivery, depending on location and volume; or you can pick up the order yourself from our production site. Terms for retail orders are on the Delivery and Payment page.
• Documents — a full set of accompanying documents for every batch; production runs under a documented food safety control system.
• Defects or damage in transit — we replace the goods.

How to get started

1. Message or call us with the volume, format, and city.
2. Get a quote and confirm the flavors.
3. First delivery — then on a schedule that suits you.

How to contact us

Phone, email, Telegram, Viber, and Messenger are on our Contact Us page. Send us your volume, format, and city — we’ll prepare a quote.